Tuesday, March 26, 2013

From Scratch

This past weekend I made both enchillada sauce and pizza sauce from scratch!! And guess what... it was not hard at all.
In my effort to be healthier we are cutting out lots of processed foods. One of our quick staples has always been enchilladas, but in my effort to have less processed stuff lots of canned items have been taken off the shopping list. Good news is this was super easy to make. Both are Pinterest recipes. I should post the links, but right now I'm being lazy.


I have actually made this pizza sauce before. It's really easy and good too. And then whole wheat tortillas -- no more white flour for us... oh I miss easy.

And because I can't not post this kid -- we did go for pizza the other day and Brixton discovered ranch dressing.. He was pretty excited.



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